Smoky Barbecue Sauce

Grilling season is just about over. But we like to eat barbecue sauce all through the year: barbecue pizza, in a chicken panini sandwich, or just slathered on pork roast. Here is a recipe that doesn’t require chopping vegetables and hours of cooking, just a few special ingredients.


:: Smoky BBQ Sauce ::


  • 1 (6 0z.) can tomato paste
  • 1 cup maple syrup
  • 1/4 cup + 2 tablespoons white wine vinegar
  • 1 1/2 tablespoons onion powder
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon sea salt
  • 1 teaspoon chili powder
  • 2 tablespoons liquid smoke


Whisk all ingredients together in a medium bowl. Store in the refrigerator.



8 thoughts on “Smoky Barbecue Sauce

  1. Wow, what a great site, just had a quick look at your recipes today but I will be back soon for more… beautiful photography as well 🙂
    I have seen few times mentioning of liquid smoke and I was always wondering where to get it… never seen it the supermarkets here in UK.
    Anyway, have a nice day and thank you for visiting my blog.

  2. Found your site through the Tasty Kitchen…loving it so far! You feature some lovely glass bottles for sauces and things in some of your food photos. I’m wondering if you would care to share where you get those? I’m a Minnesotan too so it might be convenient for me to pick up! 🙂 Thanks in advance.

  3. I made barbecue chicken using this recipe and it was the best I’ve ever had! I put together a barbecue spice rub and slathered it on some chicken, grilled it, then put this awesome sauce on it. Everyone raved about it. Thanks!!

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