It’s always fun to plan out our lunches for skiing, trying to come up with something special and delicious. A few weeks ago, I decided that Frappuccinos would be a lovely treat. Creamy coffee drinks are my favorite.
Thus I purchased a pack of bottled Frappuccions. The words “low-fat” on the bottle disturbed me a bit, but I was sure they would be yummy anyhow. Alas, not so. We found them to be overly sweet and thin. We dumped in some cream and they were improved immensely. But I was sure I could make something better myself.
Sure enough, I was able to produce something rich and creamy with much better flavor and less sweetener. That’s the beauty of making it yourself – you can customize it to your own personal tastes!
Here is my method for making your own creamy bottled frappiccino drink at home. Don’t think of it as a recipe as it’s meant to be highly customizable. I like my coffee fairly strong, so keep that in mind.