Over two years ago, I first developed this recipe for sausage & potato soup because of some freezer-burnt broccoli. It’s still very much a staple at our house – the perfect supper when you can’t think of anything else to make.
Here’s the original photo (bearing my watermark, ha!), taken in February of 2010. Which photo do you prefer?
All of this to say, go check out my guest post over on the Tasty Kitchen Blog!