Grilled Pizza

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Our family loves homemade pizza; but when the days grow more hot and humid, I just don’t feel like turning the oven to 500° for an hour or more. The solution: grilled pizza! Here’s the method I like to use.

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Make sure you have all your toppings ready. Preheat your grill on high. Roll your dough out thinly. Grease a piece of aluminum foil that’s a little larger than your dough. Transfer your dough to the foil and place on a pizza peel.

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